Young Sommer Winery Page 1

Web Site

The Winery

Tasting Room

Me, with owners Wilma and Herm Young

One of our main grape suppliers, Smith Bros. Farms, at the south end of Sodus Bay.

Statistical sampling.

Bringing home the grapes.

The crusher-destemmer.

The process.

Crushing reds.

Crushing and pressing white grapes, before fermentation.

For apple wines, bringing in apples.

Wash, sort, and feed to crusher.

Load press rack with apple.

Press rack with white grapes.


Crushed red grapes - need to be punched down twice daily during fermentation.

Pressing red grapes after fermentation.

Our variable capacity tanks.